Why Pure NRG?
There are many people who cannot tolerate gluten. It is estimated that .5-1.0% of the population has Celiac Disease. Celiac disease is a genetic disorder affecting children and adults. People with celiac disease are unable to eat foods that contain gluten..It is thought that in people with celiac disease, gluten sets off an autoimmune reaction causing malabsorption in the small intestine. Celiac sufferers produce antibodies to attack the gluten, but the same antibodies also attack the intestine, causing damage and illness. Symptoms of celiac disease include diarrhea, weight loss, abdominal pain, chronic fatigue, weakness, malnutrition, and other gastrointestinal problems. In children, the symptoms may include failure to thrive (an inability to grow and put on weight), irritability, an inability to concentrate, diarrhea and bloating. Pure NRG is a non-gluten or gluten free food. We use no gluten in the manufacturing of our products.

gWill people without diagnosed Celiac Disease benefit from decreasing Gluten in their diet?
Some studies show gluten intolerance to be around 30 times more prevalent than celiac disease. Up to 15% of people or 1 in 7 are gluten sensitive and suffer the same symptoms. These are people who test negative or inconclusive for celiac disease. They are known as Non-Celiac Gluten Sensitive (NCGS). Symptoms may include gastro-intestinal issues, headaches, mouth ulcers, weight gain or weight loss, poor immunity to disease, and skin problems like dermatitis and eczema.

Who should avoid Gluten?
Many people report feeling better on a gluten free diet. Studies have found that a gluten free diet significantly decreases allergy symptoms among children. Some medical practitioners believe that gluten-free diets benefit other conditions such as irritable bowel syndrome, ADD/ADHD, autism, multiple sclerosis, cystic fibrosis, thyroid disease and other autoimmune disorders. Many people also find that weight loss programs are much more effective one gluten is eliminated from the diet.

The Pure NRG advantage
Gluten free delicious products. We do not use preservatives. Our products are shipped safely and securely to you through our secure website. Give us a try……you will taste the difference and fell the results!

Back to Top

1. Every year in the UK we feed our livestock enough food to feed 250,000,000 people while in the world 30,000,000 people die of starvation.
2. 20 vegetarians can live off the land required by one meat eater.
3. Every 3 seconds a child dies of starvation somewhere in the world.
4. If Americans reduced their meat consumption by 10% it would free 12,000,000 tons of grain - enough to feed 60,000,000 people. (the population of Great Britain)
5. If all Americans became vegetarian, it would free enough grain to feed 600,000,000 people. (the population of India)
6. Intensification in animal farming has displaced 1,000,000's of people from their traditional lands - eg. indigenous people in south & central america, native americans in north america & crofters in Great Britain - this is continuing today.
7. People displaced from their lands into cities succumb to dietary deficiency, diseases, parasites & opportunistic diseases.
8. In third world countries 1 in 10 babies die before their first birthday.
9. The UK imports 46,000,000 worth of grain from third world countries to feed our livestock.
10. Due to overgrazing 850,000,000 people live on land threatened by desertification & over 230,000,000 already live on land so severely desertified that they are unable to sustain their existence & face imminent starvation.
11. 1,000,000,000 people in the west gorging on meat & dairy leave 1,000,000,000 to waste away & 3,500,000,000 teeter on the brink.
12. If they continue to clear American forests to raise cattle at the present rate, in 50 years there will be none left.
13. 1 acre yields 165 lbs of beef or 20,000 lbs of potatoes.
14. 8/10 of cultivated land in the UK is used to grow food for animals. (14,732,000 hectares)
15. It takes 16lbs of high protein soya to produce 1 lb of beef.
16. Since 1945 in the UK we have lost 95% of flower meadows, 50% of ancient woodlands, 40% of heathlands, 50% of wet lands & 224,000 km of hedgerows all due to animal farming.
17. Pressure on land due to meat farming leads to soil erosion 6billion tons/year in the USA.
18. If everyone went vegetarian up to 90% of land used for animal farming could be taken out of production & used to replant woodlands, leisure activities etc.
19. 25% of Central america's forests have been destroyed for cattle grazing since 1960.
20. Between 1966-1983 38% of the Amazon rain forest was destroyed for cattle grazing
    
    To View all 101 please click here to read the full article.

How do people know if they have diabetes?
Diabetes Facts: People with diabetes frequently experience certain symptoms. These include:

• being very thirsty
• frequent urination
• weight loss
• increased hunger
• blurry vision
• irritability
• tingling or numbness in the hands or feet
• frequent skin, bladder or gum infections
• wounds that don't heal
• extreme unexplained fatigue

In some cases, there are no symptoms. This happens at times with type 2 diabetes. In this case, people can live for months, even years without knowing they have the disease. This form of diabetes comes on so gradually that symptoms may not even be recognized.